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	<title>ChatIncanto.com - Una chat italiana semplice e veloce &#187; zuppe</title>
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		<title>Gastronomia Italiana: gli antipasti</title>
		<link>http://www.chatincanto.com/2008/09/24/gastronomia-italiana-gli-antipasti/</link>
		<comments>http://www.chatincanto.com/2008/09/24/gastronomia-italiana-gli-antipasti/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 12:23:23 +0000</pubDate>
		<dc:creator>sm0ke</dc:creator>
				<category><![CDATA[curiosità]]></category>
		<category><![CDATA[degustazione]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[acre]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[gastronomia italiana]]></category>
		<category><![CDATA[gusto]]></category>
		<category><![CDATA[minestre]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[salato]]></category>
		<category><![CDATA[zuppe]]></category>

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		<description><![CDATA[Gli antipasti servono per amplificare la sensazione di appetito, senza entrare &#8220;in conflitto&#8221; con i primi piatti che li seguiranno. I principali gusti percepiti dal palato sono: dolce, acre, salato, amaro e piccante. Con i primi piatti di mare, escluse le zuppe e le minestre, sono molto consigliati antipasti composti da acciughe, crostacei e verdure [...]]]></description>
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